Ravintola Kaskis
About
Ravintola Kaskis opened its doors on Kaskenkatu in Turku in 2014 and quickly earned a reputation as one of Finland’s most respected fine‑dining establishments. The restaurant transitioned from an à la carte format to exclusively serve set menus, prioritising fresh, locally‑sourced ingredients that change with the seasons. The kitchen’s craftsmanship is evident in every course, and diners have the option to tailor the menu to vegetarian or vegan preferences. Kaskis’s commitment to sustainability extends beyond the kitchen: ingredients are hand‑collected from nearby forests, ceramics are reused, and the restaurant recycles bio‑waste and other materials. In 2018 the restaurant was honoured with the coveted Restaurant of the Year award, cementing its status as a must‑visit destination for food lovers. A visit to Kaskis offers a richly layered experience that blends culinary artistry, environmental responsibility, and an intimate, welcoming atmosphere. The menu is best enjoyed over a leisurely two‑hour dining session, where guests can savor the full range of flavours and appreciate the seasonal nuances.
Highlights
- Set Menu Experience
- Award‑Winning Restaurant
- Sustainable Sourcing
- Flexible Diet Options
Good to Know
Good for
Best time to visit
Spring and autumn provide lighter crowds and the freshest seasonal dishes, making them the ideal times to enjoy Kaskis’s set menu experience.
At a glance
- Verified listing
- Typical visit: about 1 hour