Dan B.

About

Dan B. is a contemporary Provence‑style culinary destination tucked away in the picturesque village of Ventabren, offering breathtaking views of the L’Arc Valley. The restaurant’s intimate setting – a ‘table’ that blends rustic stone with modern timber – was conceived by chef Dan Bessoudo in partnership with architect Olivier Fremont. Their collaboration has given rise to a sleek, glass‑roofed atrium that opens and closes with the seasons, creating a dynamic dining space that feels at once warm and futuristic. Visitors are treated to a menu that celebrates local Provence produce, with dishes that are both creative and refined. From vibrant 4‑course lunches to luxurious 8‑course evening feasts, each course highlights the freshest seasonal ingredients, while the restaurant also caters to vegetarian and vegan guests on request. With a proven Michelin‑style attention to detail, Dan B. invites guests to experience a unique blend of artful dining and stunning vistas, making it a must‑visit destination for lovers of fine food and memorable ambience.

At a glance

• Verified listing
• Typical visit: about 1 hour