A Nepita

About

A NEPITA is a charming Corsican‑inspired restaurant located in the heart of Ajaccio. Boasting a relaxed yet elegant atmosphere, the establishment offers a menu that highlights fresh, locally sourced ingredients and traditional Corsican flavors, all crafted by Chef Simon Andrews, a former Michelin‑starred chef. From seasonal daily specials to a fixed “menu du jour” for lunch, guests can expect hearty seafood, savory meats, and a selection of desserts. The restaurant welcomes diners from two p.m. to 1:30 p.m. for lunch and 7:30 p.m. to 9:30 p.m. for dinner, providing a perfect setting for family gatherings, romantic evenings, or corporate events. The terrace and intimate dining room offer an authentic island ambiance, making A NEPITA an ideal destination for food lovers and travelers seeking an authentic taste of Corse.

Highlights

• Chef Simon Andrews
• Fresh Local Ingredients
• Cozy Corsican Atmosphere

Must-See Areas

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Pros & Cons

At a glance

• Verified listing
• Typical visit: about 2 hours