Restaurant de la Basilique

About

Nestled at the foot of the historic Basilique Notre‑Dame de Brebières in Albert, the Hôtel de la Basilique’s restaurant invites guests to experience Picardian cuisine steeped in local tradition. Chef Armand Gautier, a lifelong resident of the region, crafts each dish with seasonal produce and signature Picardy flavors such as ficelle picarde, beurre blanc, and hearty meat roasts. The menu changes daily, offering a well-balanced “Formule Gambetta” that includes a starter, main course, and dessert for €19.90, or a family‑friendly “Plat du Jour” for €12.90. For those traveling on business or leisure, the restaurant also features a complimentary breakfast buffet each morning and an elegant terrace set‑up that opens on sunny days. The dining experience is complemented by classic French hospitality: attentive staff, family‑friendly service, and a warm, comfortable ambience that makes the restaurant an ideal spot for lunch, dinner, or a casual coffee break. Weekend visitors can enjoy the “Soirée Etape” package – dinner, breakfast, and a cozy stay in the hotel’s charming rooms – for €124, a popular choice for couples and small groups. For guests planning a longer stay, the restaurant’s smile‑friendly waitstaff and diverse menu options ensure both corporate and leisure diners find something pleasurable, while the terrace view of the basilica adds a tranquil backdrop to any meal.

At a glance

• Verified listing
• Typical visit: about 1 hour