Epices et Tout
About
A family‑run gem nestled in the historic heart of Alès, Epices & Tout has delighted diners since 2017 with its award‑winning French cuisine. With its Michelin Bib Gourmand and Gault & Millau accolades, the restaurant showcases seasonal, locally sourced ingredients transformed into mouth‑watering dishes—from a buttery trout truffle sauce to tender lamb and vegetarian specialties. The menu ranges from 19€ to 25€ for lunch, with a la carte selections between 37€ and 48€ for dinner, offering both value and culinary excellence. Whether you dine in the cozy indoor hall or on the relaxed outdoor terrace, you'll enjoy stellar service, attentive kitchen staff, and a genuinely French atmosphere. Reservations are taken exclusively by phone at 04 66 52 43 79, ensuring you secure a table during the bustling weekends. The restaurant prides itself on a warm, welcoming environment that feels like a home away from home. Bargained for by both locals and visitors, its friendly staff remembers regulars and crafts personalized menus. During Christmas and New Year, it remains open for special dinner events, adding a festive touch to the community’s celebrations. With no pets allowed, the dining area remains spotless and serene, while the outdoor terrace offers a tranquil escape from the everyday bustle.
Highlights
- Michelin Bib Gourmand Award
- Family‑Run Restaurant
- Fresh Seasonal Cuisine
- Outdoor Terrace
- Pet‑Free Dining
Must-See Areas
Good to Know
Good for
Best time to visit
Ideal to visit in late spring (May–June) or early autumn (September) when the weather is mild and the outdoor terrace is wonderfully pleasant.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour