Le Port Saint Leu Restaurant

About

Le Port Saint Leu, nestled in the historic heart of Amiens along the banks of the Somme, has been enchanting diners since 1995. This family‑run bistro blends traditional French cuisine with a contemporary flair, offering a menu highlighted by region‑sourced ingredients and signature dishes such as roasted piglet, salmon salad, and a renowned knife‑tossed tartare. The restaurant’s multiple dining settings—including a terrace overlooking the river, a pergola terrace, and a garden courtyard that opens to the stars—create an intimate and welcoming atmosphere throughout the year. Having earned the prestigious Maître Restaurateur label, the only title awarded by the French state to restaurants that exemplify culinary excellence, professionalism, and seasonal, traceable ingredients, Le Port Saint Leu continues to offer a convivial ambiance under the stewardship of chef Jean‑Baptiste Bardet and maître d’ Patrick Berger. From the early lunch hours to the late‑night dinner service, guests can enjoy generous group plans for parties of at least fifteen, along with an extensive wine list curated in partnership with the local Martigny & Fils cellar. With free Wi‑Fi, credit‑card acceptance, outdoor seating and wheelchair accessibility, the bistro encourages reservations during lunch and dinner peak hours—though they are not mandatory—to ensure a smooth dining experience.

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour