Les Fouees de Grezille

4.5
(158 reviews)
Lieu-dit La Bachellerie, Grézillé, 49320
+33 2 41 45 53 57Official website
Accepts Credit Cards
Dinner
Drinks
French
Gift Cards Available
Lunch
Mid-range
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Validated Parking
Wheelchair Accessible
Restaurant

About

Welcome to LES FOUEES DE GREZILLE restaurant The « fouée » (or fouace as named by the French writer Rabelais) is a small oven baked bread. Its origins can be traced from the Middle Ages when families were baking their own bread for the week. A small piece of dough was thrown inside the wood burning oven to check the temperature, making it as a « fouée » which was baked and then garnished with various foods from the pantry. MENU Aperitive : a glass of coteaux du Layon (regional sweet white wine) or soda, fruit juice All you can eat « fouées » served with rillettes (a fresh-made pâté made of minced pork), salted butter, rillauds (sliced roasted pork), slow cooked Vendée white kidney beans, fresh sautéed mushrooms Green salad and wood oven Gratiné Tomme d’Anjou (melted cheese with Guignolet, cherry liquor) Dessert : Crêmet d’Anjou, ice-cream or sherbet Anjou rouge (cabernet) or rosé de Loire (Loire valley blush wine) 25 cl (2 glasses) Coffee or berries herbal tea

At a glance

  • Verified listing
  • Typical visit: about 1 hour
Les Fouees de Grezille | Angers | France | TripAligner