Cidrerie Ttipia
About
Cidrerie Ttipia, tucked into the heart of Bayonne, invites visitors into a 17‑century timber‑and‑stone building that once housed artisans. Today the cellar offers an authentic Basque cider experience—millions of grog servings poured directly from barrels—paired with a farm‑fresh menu of traditional dishes such as Txuleta (steak), merlu à l’espagnole, and a choice of omelette and cheese. The venue can accommodate over 200 guests and even provides a meeting room complete with projector, whiteboard, and microphone, making it a popular spot for both casual diners and business gatherings. With its warm convivial atmosphere, free‑flowing cider and culinary traditions, Cidrerie Ttipia is a must‑visit for lovers of Basque culture and regional gastronomy.
Highlights
- Historic Architecture
- Unfiltered Cider Tasting
- Traditional Basque Cuisine
- Meeting Room
Must-See Areas
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At a glance
- Typical visit: about 1 hour