Hôtel Du Palais Biarritz
About
Located on the majestic Atlantic Coast, the Hôtel du Palais has been a true symbol of elegance and prestige since 1854. Witness to a rich history steeped in legend, this mythical establishment is now a prime destination for travelers seeking an exceptional experience. On the culinary front, the Hôtel du Palais is a gourmet haven, overseen by Chef Christophe Scheller and Pastry Chef Aleksandre Oliver. Together, they choreograph an exceptional culinary experience at the La Rotonde restaurant, offering each guest an unforgettable taste sensation. For a moment of relaxation, the Spa and Club Impérial are a sanctuary of well-being. The establishment offers amenities ranging from a freshwater pool to a hammam, along with Guerlain treatments and the Leonor Greyl Hair Institute. Outside, a Californian pool with seawater heated to 28°C overlooks the ocean majestically.