Maison Joanto

About

Maison Joanto is a family‑run Basque restaurant tucked away in the picturesque town of Briscous, France. Founded by Jean‑Martin Etcheverry, the dining experience marries traditional Basque flavours with locally sourced, seasonal ingredients that change with the seasons. The ambiance blends rustic warmth with modern touches, offering a welcoming space for families, couples and food lovers alike. The lunch menu, available Wednesday through Sunday from 12:00 pm to 1:30 pm, showcases classic Basque staples such as pintxo‑style plates, fresh fish, and hearty stews, all presented with flair and attention to detail. The dinner menu, served Friday and Saturday from 7:30 pm to 9:00 pm, elevates the experience with higher‑priced dishes that pair beautifully with a selection of small‑batch wines sourced from the western French countryside. The on‑site sommelier curates a modest yet thoughtfully chosen wine list to complement every course. With a focus on authentic regional cuisine, Maison Joanto welcomes diners to savor flavours that celebrate Basque culinary heritage in a warm, convivial setting. Child‑friendly seating, high chairs, and wheelchair accessibility ensure a comfortable visit for all guests. Friendly staff, attentive service, and a relaxed atmosphere make this restaurant an ideal destination for memorable meetings and family outings.

Highlights

• Seasonal Basque Cuisine
• Family‑run Warmth
• Curated Wine Selection

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour