Restaurant Du Chene
About
Le Chêne, nestled in the charming village of Itxassou in the Basque Country, is a gem that seamlessly blends historic charm with modern Basque cuisine. This former post‑office turned hotel‑restaurant offers an intimate, family‑style dining experience where guests can savor inventive seasonal dishes crafted from local producers. The setting is a verdant retreat overlooking the Basque mountains, with a welcoming garden terrace that sets the tone for relaxed, outdoor meals. Whether you’re looking for a romantic dinner or a convivial gathering, the beautiful décor, near‑meadow ambience, and live music on select evenings make Le Chêne an unforgettable destination.
Highlights
- Basque Cuisine
- Garden Terrace
- Live Music
Must-See Areas
Good to Know
Good for
Best time to visit
Autumn (September to November) offers mild temperatures and vibrant foliage, while early spring (April to June) provides pleasant weather for alfresco dining.
At a glance
- Verified listing
- Typical visit: about 1 hour