Restaurant Goxoki

About

Nestled in the historic heart of Bayonne, Restaurant Goxoki is a family‑run bastion of French‑Basque gastronomy. The elegant, vaulted dining room—lined with stone walls and contemporary décor—creates an intimate atmosphere that invites guests to linger. Chef Franck Hourcastagnou and his wife Sandrine curate menus that celebrate seasonal produce and local terroir, from rabbit à la royale to truffle‑infused pork. A consistent focus on classic techniques and generous portions gives every dish an unmistakable character. The restaurant offers a varied menu lineup: a 23 € “Formule Plat & Dessert”, a full 29 € “Formule Complète”, a 49 € “Menu Goxoki”, a 89 € “Menu Gourmand” featuring six courses, a 129 € “Menu Découverte”, and a 19 € “Menu Enfant” for younger diners. Petit‑déjeuners and dinners are served from 12:00–14:00 and again from 19:30–22:00, while Sunday lunch runs from noon to 2 p.m. Guests appreciate the attentive service provided by the Hourcastagnou family, whose collective passion for culinary storytelling shines through every plate. Whether you’re seeking a romantic dinner, a celebratory family gathering, or a tasting adventure, Goxoki offers an artisanal experience that honours the region’s heritage while staying true to contemporary French cuisine.

Highlights

• Family‑run Heritage
• Seasonal Basque Cuisine
• Elegant Vaulted Dining Room

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At a glance

• Verified listing
• Typical visit: about 1 hour