Restaurant Le Saint Andre
About
L’Restaurant Saint André, nestled in the historic center of Angoulême, offers diners a warmly intimate French culinary experience. Founded by Frédéric and now led by Chef Florian, the establishment blends classic techniques with adventurous, seasonal influences, creating a menu that celebrates both local and global flavors. The interior features wood‑lined tables, black‑and‑white décor, and softly lit spaces that make it a popular spot for couples and intimate gatherings. Outside, a seasonal terrace accommodates 60 guests, capturing the charm of the city’s ambiance. The menu showcases a variety of options, from a three‑course selection priced at €21 and a two‑course version for €18, to daily tasting plates and seven‑point‑five‑euro entrée/desert combos. The kitchen also offers vegetarian, vegan, and gluten‑free adaptations, ensuring versatility for all palates. Complementary selections of carefully chosen French wines and a curated wine list enhance the dining experience. Reservations are welcome, particularly during weekday lunch (12 h–14 h) and evenings on Tuesdays, Thursdays, and Fridays (19 h–23 h), though the restaurant remains accessible for walk‑ins during lunch hours. Payment options include credit cards and the availability of gift cards. Free Wi‑Fi is also provided for guests.
Highlights
- Intimate Ambience
- Seasonal Terrace
- Chef’s Signature Dish
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At a glance
- Verified listing
- Typical visit: about 1 hour