L'Oustau de Baumaniere
About
L'Oustau de Baumanière is a 3‑star Michelin restaurant nestled in the historic village of Les Baux‑de‑Provence, offering a dining experience that blends Provençal traditions with modern culinary innovation under the direction of Chef Glenn Viel. Guests can indulge in seasonal dishes such as lamb from the Alpilles, lobster fillets, and creative vegetable presentations, all complemented by an extensive wine cellar of over 50,000 bottles from Bordeaux, Burgundy, and Rhône. The restaurant operates in two windows each day—12:00 – 14:00 and 19:30 – 21:00—open Monday, Tuesday, Friday, Saturday, and Sunday, while it remains closed on Wednesdays and Thursdays. Reservations are strongly recommended, especially during peak months, and can be made directly by phone; online bookings are not accepted. The elegant setting and meticulous service make L'Oustau de Baumanière a must‑visit for food lovers and wine connoisseurs seeking a refined Provençal experience.
Highlights
- Chef Glenn Viel’s Innovative Cuisine
- Stunning Provençal Setting
- Extensive World‑Class Wine Cellar
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early summer, when the wine harvest season begins and reservations are easier to secure.
Pros & Cons
What visitors love
- Exquisite Cuisine
- Elegant Provençal Setting
- Impeccable Service
- Extensive Wine Selection
Things to consider
- Limited Menu Variation
- Long Reservation Wait
- Parking Confusion
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours