La Cabro D'or
About
La Cabro d’Or is a Michelin‑starred gastronomic restaurant located in the heart of Les Baux‑de‑Provence, perched on a rocky outcrop overlooking the picturesque vineyards and mulberry trees that define the region. The chef, Michel Hulin, fuses Provençal traditions with seasonal products from the Alpilles and Camargue, creating a menu where each plate feels like a piece of art. Guests are welcomed in a bucolic terrace shaded by mature mulberry trees or in the intimate, warmly lit dining room, both offering sweeping views of the surrounding countryside. The restaurant’s Michelin award, its Green Food certification and its commitment to local produce make it a destination for culinary lovers seeking an authentic, luxurious Provençal experience. Reservations are made by phone, as the restaurant does not accept online booking, and the hours are 12 : 00‑14 : 00 and 19 : 30‑21 : 30 with closures on Mondays and Tuesdays from mid‑October to the end of March and on Wednesdays and Thursdays. The typical visit lasts about two hours, providing ample time to savour each course while enjoying the relaxed ambience.
Highlights
- Michelin Star
- Green Food Certified
- Picturesque Terrace
- Intimate Dining Room
- Award‑Winning Chef
Must-See Areas
Good to Know
Good for
Best time to visit
The spring and early autumn months offer mild weather and fewer crowds, making them ideal for a leisurely dining experience at La Cabro d’Or.
Pros & Cons
What visitors love
- Exceptional Cuisine
- Beautiful Setting
- Warm Hospitality
- Award‑Winning Chef
- Local Ingredients
Things to consider
- High Price
- Small Portions
- Advance Booking Required
- Dress Code Requirements
- Crowded Peak Season
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours