Le Cedre
About
Nestled just 150 m from the iconic Pont d’Avignon, Le Cèdre invites diners to experience a vibrant slice of Lebanon in the heart of southern France. With over two decades of culinary tradition, the restaurant offers a wide array of mezzés, grillades, and sweet pastries made from fresh homemade ingredients. Whether you choose to dine on‑site or take the menu to go, every dish—from classic tabbouleh to savory kafta—is prepared with care and served on a warm, communal table. Families, friends, and solo travelers alike find the relaxed atmosphere and generous portions a perfect complement to a day exploring Avignon’s historic streets.
Highlights
- Authentic Lebanese Cuisine
- Gluten‑Free and Vegan Options
- Certified Halal Meat
Good to Know
Good for
Best time to visit
Late spring and early autumn (May‑June and September‑October) provide pleasant temperatures and fewer crowds, allowing diners to savor the flavors in a relaxed setting.
At a glance
- Verified listing
- Typical visit: about 1 hour