Le Gout du Jour
About
Le Gout du Jour invites diners to experience contemporary French cuisine crafted by Chef Julien Chazal in the historic heart of Avignon. Located at 20 Rue Saint‑Étienne, the restaurant offers a warm, stone‑cobbled dining room that blends rustic Provencal charm with elegant modern touches. From a daily tasting menu featuring seasonal, locally sourced ingredients to a relaxed lunch selection and vegetarian and children’s options, every dish reflects the region’s culinary heritage. Pet‑friendly policy and accessible layout ensure an inclusive experience for all guests. The restaurant operates daily (except Tuesdays and Wednesdays) with lunch service from 12:00‑13:30 and dinner from 19:00‑21:30, and reservations are strongly recommended to secure a table.
Highlights
- Chef Julien Chazal’s Modern French Cuisine
- Locally Sourced Provence Ingredients
- Pet‑Friendly Environment
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn are ideal for experiencing Le Gout du Jour with fewer crowds and peak seasonal ingredients.
Pros & Cons
What visitors love
- Authentic French Flavors
- Warm Hospitality
- Pet‑Friendly Dining
Things to consider
- Limited Parking
- Long Wait Times
- Pricing
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours 30 minutes