Le Restaurant La Taniere

About

The Restaurant La Taniere offers two menu's and one carte. Words from the Chef: "A punch of La Taniere to start, then add a West Indian plate, the Feuillantine pastry of Saint-Jacob, crayfish ravioles or gourmet salad. In the main dish, west indian fried cod fillets, filet mignon porc with pineapple et rhum, indian style poultry colombo or honey roasted duck breast with orange and cinnamon." And for desert, carribiean crepes, fresh pineapple with rhum, or home made nougat ice cream! Eyragues is a charming village located between Saint-Remy de Provence and Avignon, at the edge of the Alpilles. Authentic, proud of its traditions and Provencal bullfighting, Eyragues attracts many visitors during the many festivities especially in summer.

At a glance

• Verified listing
• Typical visit: about 1 hour