Restaurant Hiely Lucullus
About
Restaurant Hiely Lucullus, a celebrated Michelin‑starred culinary destination in Avignon, marries the bold flavors of Peruvian cuisine with the traditions of Provence in a setting that harks back to the Belle Époque. Under the artistic guidance of Chef Gérald Azoulay, diners are treated to vibrant, herb‑rich dishes that showcase local Provençal produce, imported Andean spices, and sustainable sourcing on a daily basis. The intimate, Art‑Nouveau décor, complete with a striking bow‑window overlooking Rue de la République, offers a relaxed yet refined atmosphere perfect for wine tastings, special celebrations, and culinary discovery. Guests will delight in the restaurant’s commitment to environmental responsibility, evident in its locally‑sourced ingredients, minimal waste practices, and supportive partnership with local producers. The menu evolves with seasonal availability, ensuring each visit presents fresh, inventive pairings that epitomize the fusion of two distinct culinary cultures.
Highlights
- Michelin Starred Fusion Cuisine
- Belle Époque Ambiance
- Sustainably Sourced Menu
At a glance
- Verified listing
- Typical visit: about 1 hour