Restaurant Paulette

About

Restaurant Paulette, nestled in the picturesque Provençal village of Eygalieres, invites diners to savor a tranquil culinary journey rooted in the region’s seasonal bounty. Head chef Enrique Bilbault crafts inventive dishes that blend classic Provençal flavors with modern twists, while renowned pâtissier Éliane offers a homemade breakfast featuring fresh pastries, local cheeses, fruit and a selection of regional bread. The restaurant’s rustic yet elegant dining space is complemented by a charming café and a welcoming terrace, providing the perfect setting for a leisurely lunch, a romantic dinner, or a relaxed morning coffee. The walls are adorned with works from local artisans, adding to the intimate Provençal ambience. In addition to its kitchen, Paulette offers four distinctive guest rooms, each uniquely decorated and overlooking either the lush garden or the idyllic village of Eygalieres. Guests can enjoy a quiet stay with a complimentary breakfast, surrounded by the fragrant lavender and olive groves of the Alpilles. An extensive wine selection, curated by en‑l‑tête wine‑expert Michel Granier, showcases powerful reds, delicate whites and refreshing rosés, ensuring every meal is paired with the perfect glass.

At a glance

• Verified listing
• Typical visit: about 1 hour