Le Pommier Restaurant
About
The owners Isabelle and Thierry Lhuillery are strongly attached to the region, which displays lot's of famous specialities. Their cooking is both original and typical. The owners know pretty well the local producers, with whom they have been working for many years. When the ingredients are cooked, it is always in the respect of their original flavour, only spices and fresh herbs are added in order to make the best come out of them. Enjoy eating fresh sea food straight from the coast; try our daily raw marinated fish course, or a slice of duck foie gras flavoured with apple fragrances. Don't miss our Normandy beef and duck breast, or our delicate fish dressed with a light cream dressing. Do not also go by, without tasting our local cheeses such as : Camembert, Pont L’Eveque, Livarot or Neufchatel. And finally to put a pleasant end to this perfect meal try a chaudfroid apple dessert... It will be our pleasure to help you choosing in our wine and cider list the most appropriate beverage.
Highlights
- Cozy Interior with Double Fireplace
- Sea‑Sider Terrace Overlooking Bayeux’s Cathedral
- Seasonally Inspired Menu
- Dog Friendly and Accessible
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn (May to September) when the weather is pleasant and the menus showcase fresh regional produce
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour