Clos du Cedre

About

A meticulously restored 19th‑century wine‑grower’s mansion in the heart of Beaune, Clos du Cèdre offers an unforgettable Michelin‑starred dining experience. The restaurant’s fine‑dining suite welcomes diners with period‑authentic décor, walnut paneling, parquet flooring and a sunlit terrace overlooking the lush vineyard courtyards. Master chef Jordan Billan curates a seasonal menu that celebrates local Burgundy producers, featuring inventive dishes that marry classic French techniques with contemporary flair. Guests begin their culinary journey with a leisurely lunch every Saturday and Sunday from 12:00 to 13:30, followed by sumptuous dinners from 19:00 to 21:30, Monday through Sunday—available exclusively by reservation. The venue’s open‑air terrace, garden lounge, and the adjacent Nuxe Spa create a harmonious blend of gastronomy, relaxation and ambiance. Beyond the kitchen, the establishment offers a refined bar lounge, “The Library,” and a beach‑side terrace that transforms into a romantic setting in the evenings, making Clos du Cèdre the quintessential destination for those seeking exquisite food, exceptional service and a touch of Burgundy heritage. Each dish is complemented by an extensive wine list of over 800 selections, with a focus on regional appellations, ensuring a harmonious pairing that elevates every course.

At a glance

• Verified listing
• Typical visit: about 1 hour