Andine

About

Nestled in the medieval heart of Eymet, Andine invites guests to experience the vibrant flavors of Peru in a warm and welcoming setting. The restaurant’s cozy interior, inspired by Peruvian colors and textures, offers a relaxed atmosphere perfect for family dinners, romantic evenings, or casual tapas nights. Andine’s menu showcases classic Peruvian dishes such as fresh ceviche, creamy aji de gallina, and hearty lomo saltado, all prepared with locally sourced ingredients and traditional recipes. Guests can also savor a selection of Latin‑inspired tapas, from guacamole to pulpo al olivo, each infused with the distinctive spices of Peru. For those who prefer to enjoy the culinary experience at home, the kitchen provides take‑out service with the same high quality and flavor. Andine welcomes reservations by phone or SMS, ensuring a personalized experience for groups and special occasions. Outside, a pleasant terrace opens from May to October, offering a tranquil spot to enjoy the sunny Dordogne weather while sipping a cocktail or a glass of wine. Whether you’re visiting during lunch or dinner, Andine delivers an authentic taste of Peru that delights all senses.

Highlights

• Ceviche
• Aji de Gallina
• Latin‑Inspired Tapas
• Terrace Dining

At a glance

• Verified listing
• Typical visit: about 1 hour