Les Fresques
About
Les Fresques is open for lunch and dinner every day except Wednesday and Sunday (13th April - 28th October 2017). We kindly ask our guests to observe the dress code "Smart Casual". Table reservations: We advise making a table reservation to avoid disappointment Didier Casaguana, Head Chef, awarded 1 star in the Guide MICHELIN(R) 2016 Experience gourmet cuisine. Gastronomy. Delicacies. Seasonal specialities. Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages. Restaurant Les Fresques... Where gastronomy and conviviality combine.
At a glance
- Verified listing
- Typical visit: about 1 hour