La Table de Stephane
About
La Table de Stéphane, located in the beautiful town of Agde, is a refined French restaurant that offers a sophisticated culinary experience. Chef Stéphane crafts menus that blend classic techniques with the freshest seasonal ingredients, especially showcasing the bounty of the Mediterranean: fresh fish, shellfish, and locally sourced produce. Dining can be tailored to a midday à la carte price of €20 or a more elaborate à la carte experience starting at €55, with special menus for Christmas, New Year’s, and occasional mushroom‐focused specials. Guests consistently rave about the warm, attentive service and the elegant atmosphere that opens from Wednesday noon until Sunday noon, closing from Sunday evening to Tuesday evening. For visitors, a recommended stay of about an hour and a half lets you savor a starter, main, and dessert together. The restaurant’s open‑air terrace and interior seating provide a perfect backdrop for couples, food‑enthusiasts, and families seeking a memorable fine‑dining experience in the South‑West of France.
Highlights
- New Formule du Midi
- Seasonal Seafood
- Signature Dishes
Good to Know
Good for
Pros & Cons
What visitors love
- Exceptional French Cuisine
- Personalized Service
- Fresh Seasonal Ingredients
Things to consider
- Dessert Variability
- Limited Vegan Options
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour