Baud et Millet

About

Baud et Millet, the legendary cheese‑and‑wine haven of Bordeaux, has been the city’s premier tasting destination since 1986. Stepping inside, guests are welcomed by the cozy yet sophisticated atmosphere of its private vaulted room and the endless maze of a 100‑cheese cavern—An idea born from a passion for pairing Biarroï chien? exclusive Bordeaux wines with the finest cheeses. The menu showcases an impressive array of tapas, fondue, raclette, and handcrafted desserts, all prepared from locally sourced ingredients. Whether you’re a solo traveller looking to indulge in a culinary adventure or a couple seeking a romantic evening, the warm, convivial setting encourages both intimate and celebratory gatherings alike. Beyond its gastronomic delights, Baud et Millet offers versatile event services—from wedding receptions and corporate gatherings to exclusive tastings in scenic vineyards such as the Chateau Haut Sarpe. The on‑site catering team can tailor menus, provide private wine tastings, and deliver artisanal cheese platters directly to the venue. Guests can also explore the world‑renowned cheese café, where over 100 cheeses—from aged Brie to robust Roquefort—are curated in both the cavern and the vaulted event space. With turn‑key solutions, the restaurant ensures memories are made while maintaining the authentic Bordeaux charm. The restaurant’s location in the heart of Bordeaux, combined with an inviting mix of comfort and elegance, makes it a must‑visit for tourists, locals, and culinary explorers alike. From daytime picnics to midnight rendezvous, Baud et Millet seizes the essence of French conviviality—one cheese, one glass, and one unforgettable experience at a time.

Highlights

• Caverne aux 100 Fromages
• Wine & Cheese Pairings
• Live Animation Events
• Vaulted Private Room
• On‑Site Catering

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour