L'Auberge d'Haux
About
The Auberge d'Haux welcomes you on Tuesday noon and from Wednesday to Saturday, noon and evening. And offers traditional cuisine from the south-west, tinged with Spain. The guarantee of a good time in a friendly atmosphere. Every noon its menus of the day. 16.50 € - Starter + main course + dessert. 14.50 € - Starter + main course or main course + dessert. 12.00 € - The dish of the day alone. And for 1.50€ more, a quarter of wine and also the small lunch menu. Every day, our chef Michel BAJARD, cooks for you. Every day, our chef Michel BAJARD cooks for you: 2 starters served at the table, 1 meat or 1 fish of your choice, 2 desserts of your choice. In the evening for the menu and the menus the boss goes behind the stove. Bernard NADAUX, from Bordeaux of Spanish origin, offers you traditional dishes from the south-west, but also invites you to travel by leaving a large place to Spanish cuisine. The opportunity to discover or rediscover the flavors of the Iberian Peninsula.
At a glance
- Verified listing
- Typical visit: about 1 hour