L'Entrecote

About

L'Entrecôte is a celebrated French bistro chain that has become synonymous with a single‑dish experience: a 170‑gram cut of sirloin served with a toasted salad, house‑made fries and the restaurant’s famous secret sauce. The concept, launched in 1962 by Henri Gineste de Saurs, has expanded to locations across France—including Toulouse, Bordeaux, Nantes, Montpellier and Lyon—as well as Barcelona, while maintaining the same classic menu and ambiance. Patrons are welcomed daily from 12:00 pm to 2:00 pm and again from 7:00 pm to 10:15 pm, with no reservations accepted. The décor is defined by the iconic yellow‑black striped booths and décor reminiscent of the original Paris establishment. A simple, yet elegant dining experience that appeals to both families and food enthusiasts seeking an authentic French steak‑and‑fries experience.

Highlights

• Signature Sauce
• Limited Menu

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At a glance

• Verified listing
• Typical visit: about 1 hour