Le Clos D'Augusta
About
Le Clos d'Augusta is an intimate, Michelin‑pened restaurant nestled in the historic heart of Bordeaux’s La Bastide quarter. Under the creative partnership of Chef Samuel Zuccolotto and his wife Cristina, it delivers a spirited, open‑kitchen experience where the flame of the grill takes center stage. The menu showcases seasonal, locally sourced ingredients—ripe fruits, aromatic herbs, and beef and poultry from regional farms—carved into dishes with touch of artistry and robust flavour. Beyond the sizzling barbecue, the restaurant offers a polished yet relaxed ambience: a small, well‑cared terrace and garden seating open to the summer sun; a full bar with carefully curated wines; Free Wi‑Fi; and attentive, table‑service where highchairs are available for families. Guests appreciate the friendly yet sophisticated vibe, perfect for intimate dinners, special occasions or culinary discovery. With a recommended visit time of just under an hour, diners leave Le Clos d'Augusta fully satisfied and eager to return.
Highlights
- Vibrant Cooking Style
- Stunning Barbecue Experience
- Terrace and Garden Seating
- Generous Portioning
Good to Know
Best time to visit
Spring and autumn offer pleasant weather and fewer crowds, making them ideal for enjoying the terrace and garden seating.
At a glance
- Verified listing
- Typical visit: about 1 hour