Le Pressoir d’Argent Gordon Ramsay
About
Le Pressoir d’Argent Gordon Ramsay is a two‑Michelin‑starred dining destination located on the first floor of the InterContinental Bordeaux Le Grand hôtel. The restaurant seamlessly blends opulent ambience with the “press” culinary ritual that gives the place its name – an imposing solid silver lobster‑press used each evening to extract the juices of a freshly grilled lobster. Chef Gordon Ramsay, together with head chef Gilad Peled, crafts a menu that pays tribute to the region’s finest ingredients, featuring black truffles from the Gironde, foie gras from the Charente, and the celebrated Breton lobster à la presse. The setting is elegant yet intimate, with sumptuous marquetry flooring, rich mauve‑orange hues, and warm lighting that create an unforgettable dining atmosphere. The restaurant’s offerings range from a Heritage Menu starting at €195 to a gourmet Escapade dinner from €800, ensuring a memorable culinary journey for every palate.
Highlights
- Two‑Michelin‑Star Rating
- Lobster Press Show
- Seasonal Truffle Selection
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At a glance
- Verified listing
- Typical visit: about 1 hour