The Gastronome Bordeaux

About

The Gastronome Bordeaux - Cooking Classes and Food Tours - is the ideal destination in central Bordeaux for an immersive culinary experience. Spend a half-day learning how to create iconic local pastries like the cannelé and dune blanche, or master regional specialties such as duck breast and confit, expertly paired with Bordeaux wines. Located in the historic St Michel neighborhood, our modern, air-conditioned atelier offers a comfortable retreat from the heat. Designed to mirror the equipment found in a typical home kitchen, our spacious and comfortable workspace ensures that you can easily recreate your culinary masterpieces when you return home. We are American-owned and French-trained, offering classes in both English and French to accommodate your preferences. Whether you join one of our group classes or opt for a customized private session, you’ll enjoy hands-on instruction in a welcoming environment that blends tradition with innovation.