Le Clos de Chevreuse
About
Le Clos de Chevreuse is a semi‑gastronomique restaurant tucked into the scenic valley of Chevreuse, just south of Rambouillet. Chef Laurent Gasnier and his wife Stéphanie create an intimate, cocooning dining experience that celebrates locally sourced, seasonal produce. Each menu is freshly curated to showcase regional flavors, from classic French preparations to innovative twists that honor the terroir of Yvelines. The restaurant’s warm ambience, terraced patio, and attentive service make it a favorite for diners seeking a refined yet relaxed culinary adventure. Awarded by the Michelin Guide since 2017, Le Clos de Chevreuse has earned acclaim for its meticulous craftsmanship and dedication to quality. Guests can relish a multi‑course tasting menu that pairs impeccably with a thoughtfully selected wine list, or choose from a range of starters and main dishes that highlight the best of local ingredients. The setting, with its rustic charm and thoughtfully designed interior, creates a memorable atmosphere for both intimate dinners and small private events. Reservations are recommended, especially on weekends and during peak seasons, and can be made directly through the restaurant’s online booking system. With a dress code that encourages a relaxed, French chic aesthetic, the venue offers a celebration of flavor, culture and hospitality in the heart of the Chevreuse Valley.
Highlights
- Michelin Guide Award
- Seasonal French Cuisine
- Intimate Cozy Ambience
- Artisanal Service
Good to Know
Good for
Best time to visit
Spring and Autumn when the weather is mild and the menus change to showcase the freshest seasonal produce
At a glance
- Verified listing
- Typical visit: about 2 hours