Perard
About
Perard is one of Le Touquet’s most iconic seafood restaurants, celebrating the culinary legacy of its founder, Serge Perard, who created the celebrated fish soup in the 1960s. Set inside a beautifully restored 19th‑century building, the restaurant blends a warm, family‑friendly atmosphere with a sophisticated menu that showcases the best of the North‑Sea harvest. From the legendary fish soup to the ever‑popular seafood platters, every dish is crafted with fresh, locally sourced ingredients and a touch of Breton charm. A second‑floor terrace offers panoramic views of the belle‑course and a spirited oyster bar that never goes out of style. Whether you’re a local gourmand or a visiting traveler, Perard’s relaxed elegance, attentive service and stunning sea‑front setting make it a must‑visit culinary destination.
Highlights
- Signature Seafood Platter
- Classic French Fish Soup
- Oyster Bar Experience
- Terrace with Sea View
Must-See Areas
Good to Know
Good for
Best time to visit
May through September offers warm weather and a thriving seafood menu, making it ideal for seaside dining.
Pros & Cons
What visitors love
- Fresh Sea‑food Selection
- Authentic Breton Cuisine
- Excellent Service
- Welcoming Atmosphere
Things to consider
- Limited Seating During Peak Season
- Long Wait Times for Terrace
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours