Restaurant La Matelote

About

La Matelote is a Michelin‑starred culinary gem nestled on the Côte d’Opale in Boulogne‑sur‑Mer. The restaurant offers a refined dining experience that marries the fresh, seasonal produce of the North Sea with the classic techniques of French haute cuisine. Guests are welcomed in a cozy yet elegant setting that balances rustic charm with understated sophistication, making it an ideal venue for both intimate dinners and special celebrations. Each menu is curated by renowned chef Tony Lestienne, who transforms local ingredients into a series of creative, beautifully plated courses. From the delicate opening hors‑d’oeuvres to the sumptuous main dishes featuring rockfish, oyster, and lamb, the tasting menu showcases the best of regional flavors while staying true to the Michelin standards of quality, precision, and artistic presentation. The wine list complements the culinary journey with carefully selected French and international vintages, ensuring a harmonious balance of taste and aroma. Beyond exceptional food, La Matelote excels in hospitality and versatility. The restaurant offers private dining rooms, a chic terrace overlooking the seaside, and the opportunity to book chef‑led cooking lessons or catering services for events. Whether you are a seasoned gourmand or simply seeking a memorable seaside meal, La Matelote delivers an unforgettable gastronomic experience in one of France’s most picturesque coastal towns.

At a glance

• Verified listing
• Typical visit: about 1 hour