Maison Chevallot
About
Maison Chevallot, located in the heart of Val d’Isère, is more than just a bakery – it’s a culinary heritage steeped in the traditions of the Savoy region. Founded in 1965 by Meilleur Ouvrier de France pastry chef Patrick Chevallot, the shop crafts a wide array of pastries, chocolates, and breads using only the finest local ingredients. From savory viennoiseries to decadent chocolate tablets, every item is made fresh daily in a skilled laboratory situated at 1850 meters elevation. The shop’s warm, inviting atmosphere welcomes locals and visitors alike, making it a staple of the alpine community. Guests are drawn to Chevallot not only for its high‑quality products but also for its dedication to preserving classic recipes while innovating seasonal specialties. The welcoming staff offer personal recommendations, and the small tea room provides a cozy spot to enjoy a hot chocolate or coffee. Even during peak ski season, the bakery maintains an authentic mountain vibe, offering a taste of traditional Swiss‑French culinary heritage. Whether you’re looking for a hearty breakfast before a day on the slopes, a sweet treat after a ski run, or simply a taste of regional pastry, Maison Chevallot delivers a memorable experience that reflects the rich culinary culture of the Savoie valley.
Highlights
- Authentic Savoyard Bakery
- Artisanal Chocolate Tablets
- Warm Hospitality
- Seasonal Specialties
Good to Know
Good for
Best time to visit
Val d'Isère’s peak ski season (December–February) is ideal for the warm, authentic mountain atmosphere, while the shoulder months of March–May and early November offer fewer crowds and equally delicious pastries.
Pros & Cons
What visitors love
- Quality Ingredients
- Traditional Recipes
- Friendly Atmosphere
Things to consider
- Limited Seating
- Short Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour