Les Petits Plats du Bourbon
About
Nestled within the vaulted choir of the 17th‑century Abbey of Saint‑Ambroix, Les Petits Plats du Bourbon invites diners to experience a brasserie gastronomique where rustic charm meets Michelin‑earned precision. The restaurant’s two chefs, former stars of the Tour du Monde, craft market‑seasoned dishes that balance simplicity and refinement, offering staple starters, hearty mains, and decadent desserts—all celebrated for their freshness and originality. From noon to 1:30 p.m. and again from 7:00 p.m. to 9:15 p.m., diners can savour the daily menu, with a reduced selection on Monday evenings. Special holiday menus are available for Christmas and New Year, and the venue welcomes private events such as weddings and baptisms in its cozy 80‑seat space. Whether you’re a couple craving a romantic evening, a family seeking a lively brunch, or a culinary enthusiast eager for a taste of French gastronomy, the restaurant’s warm atmosphere and unique historic setting make it a must‑visit destination in Bourges.
Highlights
- Historic Abbey Setting
- Michelin‑Awarded Chefs
- Seasonal Market‑Driven Menu
- Extensive Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when the weather is pleasant and the abbey gardens are in full bloom
At a glance
- Verified listing
- Typical visit: about 2 hours