Le Quinze-Neuf
About
Le Quinze‑Neuf is a passionate grillhouse nestled in the heart of Briançon, where locally‑sourced meats—from Greek lamb to Basque pork—meet the culinary flair of its family‑owned kitchen. The restaurant opens its doors daily from noon to late evening, with a cozy south‑facing terrace that remains lively from sunrise to sunset. During the summer months, the terrace becomes a coveted spot for brunch lovers, offering a two‑hour modern brunch every Sunday from 11:00 to 14:00. Inside, a warm, airy dining room hosts a dynamic tapas bar where guests can sample bite‑size delights alongside an extensive selection of wines, beers, and cocktails. Whether you're a meat connoisseur, a wine enthusiast, or simply craving hearty, handmade dishes, Le Quinze‑Neuf promises an intimate yet vibrant dining experience that celebrates quality, flavor, and community.
Highlights
- Premium Meat Selection
- South‑Facing Terrace
- Tapas Bar
- Chef on Site
- Weekend Brunch
Must-See Areas
Good to Know
Good for
Best time to visit
The ideal time to visit is late spring through early autumn—June to September—when the terrace’s south‑facing exposure delivers sunny warmth and the menu’s seasonal ingredients shine at their peak.
Pros & Cons
What visitors love
- Prime Meat Selection
- Friendly Service
- Excellent Wine List
- Cozy Ambience
- Weekend Brunch
Things to consider
- Closed Thursdays
- Limited Seating
- No Indoor Cooling in Summer
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour