Les Tables De Gaspard
About
Nestled in the heart of Saint‑Crépin, Les Tables De Gaspard is a gastronomic gem that combines the rustic charm of the 16th‑century village with the sophistication of haute cuisine. The restaurant’s modest size—just seven tables—ensures an intimate dining experience where every guest is treated like family. With a focus on local, seasonal produce, the menu is a rotating showcase of inventive dishes crafted by Chef Ivan Labrador, who brings a blend of Argentinian flair and French culinary precision from his ateliers in Paris and Bourgogne. Beyond the kitchen, the ambience is carefully curated: the dining room boasts original stone walls and a historic fireplace, providing a cozy, warm backdrop to every evening meal. Patrons can also enjoy the tranquil setting from the adjoining lounge during the colder winter months, where the flame offers both comfort and conviviality. Whether you’re celebrating a special occasion or simply craving an elegant meal amidst the scenic Alps, Les Tables De Gaspard promises a memorable culinary journey where every bite tells a story of heritage and innovation.
Highlights
- 16th‑Century Dining Room
- Chef‑Crafted Seasonal Menus
- Cozy Fireplace Gathering
- Limited‑Capacity Intimacy
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when the alpine scenery is at its best and the crowd is lighter, offering a more relaxed and enjoyable dining experience.
At a glance
- Verified listing
- Typical visit: about 2 hours 30 minutes