Le Bouche a Oreille
About
Le Bouche à Oreille is a charming market‑based bistro tucked in the heart of Tulle’s historic centre, just steps from the city’s museums, prefecture and tourist office. The restaurant offers a warm, cocoon‑like interior paired with a lush, shaded garden that invites diners to relax amid blooming flowers. Under the guidance of Chef Stéphane Houdayer, the menu celebrates the bounty of local produce, evolving weekly to showcase the best of each season. Each dish is crafted in‑house, from fresh main courses to homemade pastries and a hand‑picked selection of regional wines, many of which feature small, biodynamic producers. Reservations are taken by phone (05 44 40 40 30) for lunch between 12:00‑13:30 and dinner from 19:30‑21:30, with the venue remaining warmly open Tuesday through Saturday. Whether you are seeking a cozy dinner in a historic setting or a tasting of contemporary French cuisine, Le Bouche à Oreille offers a memorable culinary experience in the heart of Tulle.
At a glance
- Verified listing
- Typical visit: about 1 hour