Les Halles

About

Located in the heart of Houlgate, just steps from the covered market and the beach, Les Halles offers a warm, convivial setting where guests can savor a seasonal menu crafted by Michelin‑starred chef Franck Hochedez. The restaurant alternates between fresh fish, seafood, and meat dishes prepared with local Normandy specialties, in a relaxed yet elegant atmosphere. With opening hours from 12:00 pm to 3:00 pm and again from 7:00 pm to 11:00 pm, guests can enjoy lunch or dinner, with a range of set menus starting at €17 per person. Reservations are recommended, especially on weekends, and can be made by phone. The menu changes weekly to showcase the best of seasonal produce and the chef’s creative twists, including signature dishes such as scallops, duck breast, and fish delicacies. In addition to the main restaurant, Les Halles offers catering services for events through its Gourmet Traiteur division, providing flights of Normand specialties and personalized service for private gatherings. Whether you’re a local foodie or a traveler seeking authentic French cuisine, Les Halles delivers gastronomic quality in a friendly setting.

At a glance

• Verified listing
• Typical visit: about 1 hour