Restaurant la Table d'Hotes

About

La Table d’Hôtes is a refined French fine‑dining restaurant located in Ouistreham, just outside Caen. Since 2012 the establishment has blended a warm, intimate setting with a modern culinary vision. Chef Yoann Lavalley, trained with renowned chefs such as Thierry Lefort and David Etchevery, crafts seasonal menus that showcase the freshness of Normandy’s land and sea produce. The menu changes regularly, featuring classic dishes such as foie gras, smoked trout, and artichoke‑based creations, while simple, high‑quality sauces elevate every plate. Guests enjoy attentive, table‑service dining, and the staff’s friendly atmosphere lets guests feel at home. Guests can dine in two main periods: the lunch service from 12:00 p.m. to 1:30 p.m., and an elegant dinner from 7:30 p.m. to 8:45 p.m. on Monday, Thursday, Friday, and Saturday, with an extended weekend lunch on Tuesdays and Sundays. The restaurant is wheelchair‑accessible and also offers private dining and high‑chair availability for children, making it suitable for families and solo diners alike. With a typical meal lasting about an hour, patrons are encouraged to sit and savor the thoughtfully prepared courses while enjoying the cozy, contemporary décor.

Highlights

• Chef Yoann Lavalley
• Seasonal Menu Highlights
• Intimate Fine Dining

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At a glance

• Verified listing
• Typical visit: about 1 hour