Da Bouttau Auberge Provencale

About

Da Bouttau Auberge Provençale, the oldest restaurant in Cannes, traces its roots back to 1860 when Alexandre Bouttau opened the first inn on the hill of Le Suquet. Over the years it has become a cultural landmark, hosting a rotating roster of artists, film stars, and gastronomes, all drawn by its authentic Provençal cuisine and warm, historic ambience. A culinary journey awaits diners in a stone‑cobbled setting overlooking the iconic Sarrazine tower. From classic bouillabaisse and aïoli to the celebrated daube Provençale, each dish showcases the region’s vibrant flavours. A nightly highlight is the Crêpe Suzette flambéed at the table, a tradition that turns an ordinary meal into a memorable spectacle. Beyond the food, the restaurant’s heritage is palpable: framed photographs of Picasso, Sénérich, and Cocteau adorn the walls, and the old cotton‑club lounge offers an intimate jazz setting for those who wish to linger. Whether you seek culinary perfection, romantic ambience, or a slice of Cannes’ cinematic history, Da Bouttau delivers an exceptional dining experience.“,

Highlights

• Authentic Provençal Cuisine
• Historic Ambience with Celebrity Memories
• Candlelit Dining with Crêpe Suzette
• Cozy Fireplace Setting

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At a glance

• Verified listing
• Typical visit: about 1 hour