La Perle Restaurant

About

A simple and refined cuisine that respects quality products selected with care. Working with local fishermen and farmers from Brittany at the Forville market and passionate oyster farmers, La Perle ensures the quality of its cuisine from the purchase of raw materials. The tastes, the flavors, the quality are assured thanks to the experience of Cédric Calzia Chef de Cuisine captivated by the love of Provence. The map is not extensive and this is voluntary. We are focused on offering you the best and only work with fresh products. We offer you a new culinary event every day thanks to the suggestions of the day which complete the menu. Among our pride you will find the Mediterranean rock fish soup with saffron. the real bouillabaisse the basket of whole fish from small boat fishing. La perle presents a wine list with more than 150 references to satisfy all tastes.

At a glance

• Verified listing
• Typical visit: about 1 hour