Restaurant La Bastide Saint Antoine - Jacques Chibois

About

Nestled on a hilltop in the charming town of Grasse, the Côte d’Azur’s gastronomic gem La Bastide Saint-Antoine offers an unforgettable dining experience that marries Provençal tradition with contemporary flair. The restaurant, housed in a 17th‑century house, boasts a Michelin star and is part of the prestigious Grandes Tables du Monde, ensuring a commitment to culinary excellence and exceptional service. Chef Jacques Chibois combines local, seasonal ingredients with creative techniques to craft menus that celebrate the region’s bounty. From delicate starters that highlight fresh herbs and olive oil to hearty mains featuring game and fish sourced from nearby markets, every dish is a symphony of flavor and presentation. The restaurant’s dual service hours—midday lunch from 12:00 to 14:30 and a vibrant dinner menu from 8:00 to 10:00—invite guests to savor light, airy plates during the day or indulgent, multi‑course feasts under the stars. Beyond the table, visitors can explore an impressive wine cellar that houses over a thousand varieties, offering a curated selection that complements every tasting menu. The setting itself—walled gardens, terraces framed by Mediterranean trees, and sweeping views of the Côte d’Azur—creates a serene backdrop for a leisurely lunch or a romantic evening. Whether you arrive for a family celebration, a business meeting, or a quiet culinary retreat, La Bastide Saint-Antoine delivers a sense of warmth, elegance, and local authenticity that makes every meal memorable. Reservations are highly recommended, especially during peak seasons, and can be made directly through the hotel’s official website.

At a glance

• Verified listing
• Typical visit: about 1 hour