Auberge Des Ducs D'Oc Restaurant

About

Sit down at Auberge des Ducs d’Oc and step back into the heart of medieval Carcassonne, where the historic charm of the fortified city’s Centre marries the warmth of a traditional French bistro. The restaurant opens its doors every day from lunch to dinner, offering a relaxed, convivial atmosphere that makes it an ideal stop for both locals and visitors exploring the UNESCO‑listed citadel. The menu is a true celebration of Occitan cuisine: classic dishes such as a home‑made cassoulet in the signature canard confit, tables laden with salted pâté, freshly‑prepped seafood, and carefully paired regional wines. Seasonal menus—ranging from a humble tartiflette to an elegant menu de la Cité—are updated regularly and priced around €16.50 for the most popular choice. Auberge des Ducs d’Oc is also renowned for its flexible catering options: wedding receptions, baptisms, business lunches and group gatherings up to 100 people can be hosted in the historic setting. The restaurant boasts an outdoor terrace in summer and a cozy indoor dining room with tables that accommodate families, couples, and solo diners alike. Beyond the culinary delights, guests appreciate the friendly service, multilingual staff, and the unique opportunity to dine surrounded by the ancient stonework of Carcassonne’s medieval walls, making every visit memorable.

At a glance

• Verified listing
• Typical visit: about 1 hour