La Table du Chateau
About
La Table du Château invites guests to experience a seamless blend of Mediterranean flavors and world‑class wines on the grounds of the historic Château de Pennautier. Chef Franck Debethune presents a thoughtfully curated menu featuring three‑course dishes at €39.50, with an optional sommelier‑paired tasting for €54. The intimate venue—located in a converted sheepfold—offers a warm, terrace‑side setting topped with a fireplace, making it ideal for both lunch and dinner throughout the year. Guests rave about the friendly, attentive service and the excellent wine selection, while the overall atmosphere exudes charm and elegance.
Good to Know
Best time to visit
The restaurant is best visited from April to November for lunch, with evenings open every weekend in July and August (excluding Sunday evenings).
Pros & Cons
What visitors love
- Excellent Menu
- Friendly Staff
- Wine Pairing Excellence
Things to consider
- Dessert Temperature Issues
- Limited Dessert Variety
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour