Ferme Ste Cecile
About
Ferme Sainte Cécile is a hidden culinary gem set in an 18th‑century farmhouse just two minutes from the picturesque village of Moustiers‑Sainte‑Marie in southeastern France. Chef Patrick Crespin and his wife Catherine welcome guests into an intimate setting where every detail—from the freshly baked bread to the wild fish and seasonal produce—celebrates the best of the Provençal landscape. The restaurant offers two cozy dining rooms that seat about twelve guests each, and a charming terrace overlooking the tranquil Verdon River, complete with hammocks for a relaxed river‑side experience. Reservations are required for all dining periods; guests may choose from a starter, main course, and a glass of wine based on the curated menu. The atmosphere is warm, convivial, and steadfastly local, making it an ideal destination for lovers of authentic regional cuisine. The menu showcases the season’s bounty with dishes crafted from locally sourced ingredients, while the on‑site wine cellar offers a carefully selected selection of French wines. The focus on sustainability, local production, and a family‑friendly environment creates a dining experience that is both refined and welcoming. Whether you’re looking for a romantic dinner, a quiet family meal, or a culinary adventure, Ferme Sainte Cécile provides a delightful blend of tradition, terroir, and hospitality.
Highlights
- Authentic Provençal Kitchen
- Riverview Terrace
- Chef Patrick Crespin & Wife Catherine
Good to Know
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At a glance
- Verified listing
- Typical visit: about 1 hour