Auberge Du Poids Public
About
The Auberge du Poids Public is a 3‑star hotel‑restaurant tucked into the picturesque village of Saint‑Felix Lauragais in Haute‑Garonne, France. The restaurant has earned the Paris‑based Michelin guide’s “Table Distinguée” accolade, a two‑star Gault & Millau rating, and a Travelers’ Choice Award from TripAdvisor. Its flagship offering – the world‑champion Cassoulet – has also won the Lucien Vanel Best Cassoulet prize twice, in 2022 and 2025. The menu blends classic French staples with fresh, locally sourced ingredients, and the dining rooms are decorated in a warm, historic ambiance with a fireplace and a shaded terrace overlooking the Lauragais countryside. In addition to its full‑service restaurant, the Auberge offers catering, takeaway “cassoulet à emporter,” cooking classes, wine‑tasting workshops, and a range of accommodation options. Guests can explore the culinary delights during lunch (12:00‑13:30) and dinner (19:30‑21:30) and enjoy the terrace’s sunset views. The venue also hosts regular after‑work evenings and private events, making it a versatile gathering spot for families, foodies, and travelers alike. The Auberge’s comprehensive style, world‑class cuisine, and award‑winning cassoulet make it a standout destination for food enthusiasts seeking an authentic regional experience.
Highlights
- Best Cassoulet in the World
- Michelin Table Distinguée
- Gault & Millau 2–Star Rating
- Tripadvisor Travelers' Choice 2025
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and fall offer milder weather and fewer crowds, making for a relaxed dining experience
Pros & Cons
What visitors love
- Award‑Winning Cuisine
- Authentic Local Ingredients
Things to consider
- Limited Accessibility
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours