Table de Levernois

About

Table de Levernois is a Michelin‑starred dining destination nestled within the historic Hostellerie de Levernois, a Relais & Châteaux hotel set in a tranquil park near Beaune, Burgundy. The restaurant is helmed by Chef Philippe Augé, who crafts a menu that intertwines traditional Burgundian flavors with fresh, locally sourced produce from the estate’s own gardens. Guests are treated to a 7‑course dining experience—priced at €215 per person—that showcases the region’s culinary heritage while emphasizing seasonal ingredients and sophisticated plating. Beyond the main restaurant, the site offers the more casual Bistrot du Bord de l’Eau, where daily menus spotlight market‑fresh fare and the side terrace provides a breezy riverside setting. The establishment’s commitment to sustainability is evident in its extensive wine list of around 1,800 bottles, predominantly from Burgundy, paired expertly by the in‑house sommeliers. Whether you seek a formal, star‑rated dinner or a relaxed riverside meal, Table de Levernois combines impeccable service, an inviting ambience, and a culinary philosophy that honors local traditions—making it a must‑visit for food enthusiasts traveling through Burgundy.

Highlights

• Michelin Star

At a glance

• Verified listing
• Typical visit: about 1 hour