Le Caribou

About

Le Caribou is a charming family‑friendly restaurant perched in the heart of the La Feclaz station, offering a relaxed atmosphere where guests can enjoy hearty Savoyard cuisine, freshly made pizzas, and delectable desserts. Serving from mid‑June through mid‑September in the summer months and again from early December to late March in the winter, the restaurant provides continuous service all day, with reservations required mainly for dinner. Visitors can soak in the cozy ambience—whether by a rustic fire or on the sunny terrace—while savoring regional specialties like raclette, fondue, and classic French pastries. The menu showcases a diverse array of dishes, from simple grilled fish to luxurious mountain cheeses and a range of mouth‑watering desserts, many of which are available at an affordable entry price of just €1.80 for the cheapest item. The approachable yet generous atmosphere makes it an excellent choice for both casual meals and special occasions. The setting combines the charm of mountain hospitality with the convenience of being located right in the middle of the station’s activity, ensuring that travelers and locals alike can enjoy a satisfying, quick meal without having to leave the area.

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour